Entry-level Coffee Course
4 hours practical, completely hands on course. Starting from extraction to texturing milk froth, making every coffee on the menu step by step. We guarantee that you can make your own coffee independently. The course starts from 9am-1pm.
Basic Barista INTRODUCTION .
- Learning to use a commercial coffee machine and grinding machine
- Learning how to extract espresso
- Learning how to judge the difference of espresso
- Learning how to make different creamy foam
- Learning how to make in the correct steps: Short Black, Long, Black, Short Macchiato, places, Mocha, Long Macchiato, Cappuccino, Flat White, Hot Chocolate, Ice Coffee